SAKE LIST

Sake

TRADITIONAL

Traditional Traditional Super Dry
 
Product Name IPPIN JUNMAI IPPIN JUNMAI CHO KARAKUCHI
Type JUNMAI JUNMAI
Quantity 1800ml

720ml

300ml

1800ml

720ml

Type of Rice TAMASAKAE
Alocohol Content 15% 15%
Acid Level 1.9
Polished to Leave 60% 70%
Sake Meter Value(SMV) +4 +12
Description Nicely balanced medium bodied Sake.Smooth on the palate with a dry and finish. SFIWC silver 2014,2015.

Magnum bottle(4.5L) available

NEW METHOD

NEW “GINJO” METHOD NEW “GINJO” METHOD
Product Name IPPIN JUNMAI DAIGINJO NAKA HAGINOYA
Type IJUNMAI DAIGINJO JUNMAI GINJO
Quantity 1800ml 720ml 300ml 720ml
Type of Rice YAMADA NISHIKI YAMADA NISHIKI
Alocohol Content 16% 15%
Acid Level 1.5  –
Polished to Leave 50% 55%
Sake Meter Value(SMV) +4  –
Description A hint of pineapple fragrance and sweet on the palate. Double Gold prize of SFIWC 2014, 2015. USA international wine competition. Ideal on any occasion. Best served chilled. A gorgeous bouquet resulting from the Ginjo method. Delivering a beautiful lingering sensation.

SAKE BASE OF LIQUEUR

JAPANESE LIMON-CELLO & PLUM WINE “UME-SHU”

JAPANESE LIMON-CELLO AUTHENTIC PLUM WINE
 
Product Name Type AWASE-YUZU

TWO OF KIND YUZU WINE

MITO UME-SHU

AUTHENTIC PLUM WINE

Quantity 1800ml

720ml

1800ml

720ml

Alocohol Content 8% 11%
Description Sake incorporating two type of Yuzu adding sweetness and fragrance.Everyone can enjoy this sweet and aromatic Sake resultion from the use of fresh Yuzu. Sake brewed using plums from our local garden at Kairakuen’ and quality silky sugar, Wasanbon and softly sweet resulting from low temperature brewing.
CLOUDY UME-SHU JELLY UME-SHU
 
Product Name Type DANCING RABBIT UME
CLOUDY PLUM WINE
JELLICA
PLUM WINE with AGAR
Quantity 720ml
300ml
300ml
Alocohol Content 5% 6%
Description very unique unfiltered Plum Wine. Just 5% alcohol content. Smooth and softy flavoured. Unique texture from agar. Recommend with ice and soda.Ideal for making sorbet.

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